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KMID : 1011620030190060708
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 6 p.708 ~ p.714
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Quality Characteristics of Oddi-Pyun prepared with various levels of mulberry fruit extract
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Kim Ae-Jung
Kim Mi-Won
Woo Na-Ri-Yah
Kim Myung-Hee
Lim Young-Hee
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Abstract
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